Texican Aussiedelphia Sandwich

Once in a while, I look for new interesting ways to mix recipes between recipes from back in Texas and in Australia. It can make for very interesting combinations that I can come up with. Back home, I had visited often enough a restaurant called Texadelphia and had gone a lot when I was working in IT. It can make some of the best cheesesteaks that are the best that I have had. I learned the secret of how to make of these fantastic sandwiches. Having tried Aussie food, it makes sense to try to come up with things that have not been tried before.

What I came up with is very much Aussie and Texan at the same time.It is called the Texican Aussiedelphia cheesesteak sandwich. This sandwich is very filling and you won't go hungry on a empty stomach. I love making them and having friends over. My friends from Oz love love them to death. The saying is you didn't get some dripping on you that did not try enjoy it. It is messy. I will advise that just that messy,but it is enjoyable to eat. Let's just get right down to making this culinary work of genius. It is very simple to make.

 Ingredients
1 whole Large (or 2 Small) Onions 
2 sticks Butter (lots And Lots Of Butter) 
2 pounds (to 3 Pounds) Cube Steak (tenderized Round Steak That's Been Extra Tenderized) 
Lawry's Seasoned Salt (or Similar Seasoned Salt) 
1/2 cup (approximately) Worcestershire Sauce 
1 of can of canned beets
Tabasco Sauce, To Taste 
4 whole French/deli Rolls
1 egg
3 slices of cheedar cheese

Directions

Instructions

 

Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.

Slice cube steak against the grain. Season with Lawry’s.

Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.

Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter.

Add cooked onions. Stir to combine.

Slice up into slices the canned beets into thin slices.

For the egg, we are going to fry it in a separate frying pan coated with nonstick coating like butter spray.

 You fried the egg on both sides until it looks right.

Butter halved French rolls and brown in skillet.

 You want to slice the buns in half along the side.
and toast it in the oven until it looks golden brown.

 Then, take the 3 slices of cheese and place them on one of the buns that is brown until all of the slices are melted. 

Then, removed the bun where the cheese is melted and place on a plate.

 You place the fried egg on the bun with the melt cheese along a slice of canned beets. 

On the other slice bun place on the place next to the other bun with other ingredients are. 

You put the meat on the slice toasted without the other ingredients and along with spoons of the juices from the pan where the meat was cooked and pour gently on bun with meat on it.

The magic of this sandwich is perfect for those get togethers or the football game in the US like the Superbowl or any type of sporting event. In Oz, it is perfect for the Rugby match like State of Origin or any type sporting event. It is a real winner with the crowd. Its magic is the taste of goodness. It is Aussie and Texan all round into one. That is the beauty of this sandwich. It the type of sandwich that can win people over. It is filling and leaves you feeling satisfied. You will feel full afterwards. Hopely, you didn't any of it on you,but I can't guarantee it. It is the sandwich that speaks volumes of creativity and taste of goodness. It is an original and true blue.

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